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Buy Steak or Artisan Black Angus Beef from Nebraska.

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Loup River Beef is a family ranch located in the sandhills near the Loup River in Ainsworth, NE.

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Why buy steak from the store when you can buy directly from the producer.

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OUR FARM TO YOUR PLATE: Buy premium steaks online, and experience unmatched quality.

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Loup River Beef is a fifth-generation family farm and ranch located in Randolph and Ainsworth, NE

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Villwok family at the cattle ranch

Loup River Beef is a fifth-generation family farm and ranch located Ainsworth, NE

Our naturally-raised Black Angus beef is born and backgrounded on our ranch in the beautiful Nebraska Sandhills.

We are a small family farm and ranch that raises Artisan Black Angus cattle that are grass-raised grain-finished. We are a no-source operation, meaning we are a part of every aspect of our animal’s lives. Our cattle are born, raised, finished, processed, and marketed to our local communities and surrounding areas.

Best Sellers

Ribeye

Ribeye

Loup River Steaks offers high-quality ribeye steaks with exceptional tenderness and flavor due to their aging process and careful selection, all delivered to your door without any upcharge for prime quality.

New York Strip

New York Strip

The New York Strip is a premium lean steak, a steakhouse classic, known for its marbling, tenderness, and is individually packaged and vacuum-sealed to guarantee freshness.

Hamburger Patties

Hamburger Patties

Loup River Beef burgers are juicy with every bite and have a flavor that will satisfy your craving for flavorful burgers. Our hamburger patties cook to perfection whether you're grilling or pan-searing them.

Tenderloin Filet

Tenderloin Filet

Loup River Steaks provides top-quality tender, lean beef cuts. The tenderloin will melt-in-your-mouth. Steak that is meticulously aged and thoughtfully selected to ensure the finest quality.

INDIVIDUAL BEEF CUTS

INDIVIDUAL BEEF CUTS

Our Artisan Gourmet beef is wet-aged for 26 days to ensure maximum tenderness and flavor and flash-frozen to lock in flavor and nutritional benefits. In addition, all of our beef cuts are individually packaged and vacuum-sealed to guarantee freshness. All of Loup River Beef is Black Angus and grassed raised and gain finished allowing it to have the perfect lean to fat ratio. We offer a large variety of cuts varying from steaks, roasts, hamburgers, and specialty items.

BUNDLES

BUNDLES

Bundles are a great way to save some money and time. Let us do the shopping for you and create the perfect bundle for your occasion. Simply just choose the bundle that suits you. Our Artisan Gourmet beef is wet-aged for 26 days to ensure maximum tenderness and flavor and flash-frozen to lock in flavor and nutritional benefits. In addition, all of our beef cuts are individually packaged and vacuum-sealed to guarantee freshness. All of Loup River Beef is Black Angus and grassed raised and gain finished allowing it to have the perfect lean to fat ratio.

SUBSCRIPTIONS

SUBSCRIPTIONS

Subscriptions are another great way to save money and time. We offer great subscription deals that will be delivered to your doorstep. Our Artisan Gourmet beef is wet-aged for 26 days to ensure maximum tenderness and flavor and flash-frozen to lock in flavor and nutritional benefits. In addition, all of our beef cuts are individually packaged and vacuum-sealed to guarantee freshness. All of Loup River Beef is Black Angus and grassed raised and gain finished allowing it to have the perfect lean to fat ratio.

Customer Satisfaction is our #1 Priority

Loup River Beef Product Reviews


What's Happening at the Farm and Ranch?

Here are some recent videos of what is going on at the Loup River Beef farm and ranch.

Vilwok Farm - Our Practices

Our Practices

We are not the biggest ranch, but we do want to be the best. Our land is part of our heritage that we leave for generations to come. We want the land to be better than when we found it. We implement a variety of practices that ensure we are good land stewards. Some of those practices are rotational grazing, no-till, managing biodiversity of our land, and integrative pest management.

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