Boneless Ribeye Steak – 14 and 16 oz

Boneless Ribeye Steak – 14 and 16 oz

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$24.00
In Stock
Choose between our 14-ounce and 16-ounce Boneless Ribeye Steaks. Richly marbled, tender, and packed with bold beef flavor, each steak is perfect for grilling or cast-iron searing.

Description

The Loup River Beef Boneless Ribeye delivers the tenderness, rich marbling, and bold beef flavor that make ribeye one of America’s favorite steaks. Cut approximately 1½ inches thick and available in both 14-ounce and 16-ounce sizes, it provides a steakhouse-quality meal right at home.

Our beef is grass-raised, grain-finished, and wet-aged for 30+ days to enhance tenderness and flavor. Each Ribeye is hand-trimmed, individually vacuum-sealed, and flash-frozen to preserve its quality. Our steaks grade Choice or higher, with Prime included when available at no additional cost.

Whether grilled outdoors or seared in a cast-iron skillet, this juicy, flavorful Ribeye is perfect for date nights, special occasions, or whenever you want an unforgettable steak dinner.

Package includes: One individually packaged Boneless Ribeye Steak in your selected size.

WHAT OUR CUSTOMERS SAY

"We as well have enjoyed the beef. Has a truly unique taste I've shared with neighbors and family. Their comments are wonderful tastes great where can I buy this? If you are lucky enough to taste this beef you'll be amazed."
Kimberly Hansen
"Repeat customer here!! Loup River Beef is the tenderest meat to be found!! I have to hide it from my adult son or he will steal it."
Annette Palmer