Flat Iron Steak
$3.45
In Stock
Flat Iron Steak is well-marbled, juicy beef that’s nearly as tender as a filet and perfect for the grill.
Description
Flat Iron Steak is prized for its rich marbling, juicy texture, and bold beef flavor. Second in tenderness only to the tenderloin, this versatile steak is perfect for grilling, pan-searing, or broiling. Cook to medium for the ideal balance of flavor and tenderness every time.
Every Flat Iron Steak from Loup River Beef is crafted with care. Raised on Nebraska’s Sandhills and finished on a premium corn-based ration, our grass-raised, grain-finished beef is aged over 30 days for maximum tenderness and flavor. Hand-trimmed, vacuum-sealed, and flash-frozen, each 8 oz. Flat Iron Steak arrives ready to cook or gift, no matter where you are in the U.S.
Get creative with your Flat Iron Steak. From quick weeknight dinners to bold grilled entrees, this steak shines in marinades, rubs, or simply seasoned with salt and pepper. Explore recipe ideas and cooking tips at Beef. It’s What’s for Dinner to make every Flat Iron Steak meal unforgettable.
Every Flat Iron Steak from Loup River Beef is crafted with care. Raised on Nebraska’s Sandhills and finished on a premium corn-based ration, our grass-raised, grain-finished beef is aged over 30 days for maximum tenderness and flavor. Hand-trimmed, vacuum-sealed, and flash-frozen, each 8 oz. Flat Iron Steak arrives ready to cook or gift, no matter where you are in the U.S.
Get creative with your Flat Iron Steak. From quick weeknight dinners to bold grilled entrees, this steak shines in marinades, rubs, or simply seasoned with salt and pepper. Explore recipe ideas and cooking tips at Beef. It’s What’s for Dinner to make every Flat Iron Steak meal unforgettable.
