Hanger Steak
$6.50
$7.50
In Stock
Hanger Steak is 8 oz of tender, full-flavored beef, famously known as the Butcher’s Steak, perfect for grilling or pan-searing.
Description
Our 8 oz. Hanger Steak, also called the Butcher’s Steak or hanging tenderloin, is prized for its bold beef flavor and tender texture. This cut offers a perfect balance of taste and value, making it ideal for grilling, pan-searing, or marinating for a quick, satisfying meal.
At Loup River Beef, every Hanger Steak is crafted for maximum flavor. Our grass-raised, grain-finished cattle are raised in Nebraska’s Sandhills and finished on a high-quality ration, producing beef with rich marbling and robust taste. Each Hanger Steak is hand-trimmed, vacuum-sealed, and flash-frozen to lock in freshness and quality. With nationwide shipping and convenient pickup options, enjoying this specialty cut at home is simple and stress-free.
Want cooking tips for your Hanger Steak? Visit our Steak Cooking Chart for grilling, broiling, or pan-searing advice, and explore recipes at Beef. It’s What’s for Dinner for inspiration with every Hanger Steak.
At Loup River Beef, every Hanger Steak is crafted for maximum flavor. Our grass-raised, grain-finished cattle are raised in Nebraska’s Sandhills and finished on a high-quality ration, producing beef with rich marbling and robust taste. Each Hanger Steak is hand-trimmed, vacuum-sealed, and flash-frozen to lock in freshness and quality. With nationwide shipping and convenient pickup options, enjoying this specialty cut at home is simple and stress-free.
Want cooking tips for your Hanger Steak? Visit our Steak Cooking Chart for grilling, broiling, or pan-searing advice, and explore recipes at Beef. It’s What’s for Dinner for inspiration with every Hanger Steak.
