Loup River Black Angus Beef 1/2 -256 lbs

Loup River Black Angus Beef 1/2 -256 lbs

$3,075.00
In Stock
Loup River Black Angus Beef 1/2 delivers 256 lbs of top-quality Nebraska beef with everything from steaks and roasts to ribs, brisket, and ground beef for year-round meals.

Description

Our 1/2 Beef (256 lbs.) delivers an unbeatable selection of Nebraska-raised Black Angus beef straight to your freezer. This massive bundle is perfect for large families, long-term meal prep, or catering, and includes:

16 Ribeye Steaks (16 oz.)
16 New York Strip Steaks (12 oz.)
16 Sirloin Steaks (8 oz.)
8 Tenderloin Filet Steaks (8 oz.)
8 Flat Iron Steaks (8 oz.)
16 Skirt Steaks (8 oz.)
8 Cap Sirloin Steaks (8 oz.)
8 Chuck Eye Steaks (8 oz.)
8 Sirloin Flap Steaks (8 oz., great for fajitas)
8 packages Steak Tips (1 lb. each)
8 Bone-In Ribs (2 lb. each)
8 Briskets (2 lb. each)
16 Roasts (2 lb. each)
88 packages Gourmet Ground Hamburger (1 lb. each)
32 packages Hamburger Patties (1 lb., 3 patties per package, total 96 patties)

Every 1/2 Beef from Loup River Beef is raised and prepared with care. Our Black Angus cattle grow up on Nebraska’s Sandhills grazing grass, then finish on a nutrient-rich corn-based ration in Northeast Nebraska. Each cut is aged 30+ days for maximum tenderness, hand-trimmed for quality, and individually vacuum-sealed and flash-frozen to lock in flavor. With convenient pickup options and shipping to all 50 states, this 1/2 Beef bundle makes enjoying or gifting premium beef simple and stress-free.

Want ideas for your 1/2 Beef? Explore our Steak Cooking Chart for expert tips on roasting, grilling, or braising, and visit Beef. It’s What’s for Dinner for recipes and inspiration for every cut in the bundle.

WHAT OUR CUSTOMERS SAY

"We as well have enjoyed the beef. Has a truly unique taste I've shared with neighbors and family. Their comments are wonderful tastes great where can I buy this? If you are lucky enough to taste this beef you'll be amazed."
Kimberly Hansen
"Repeat customer here!! Loup River Beef is the tenderest meat to be found!! I have to hide it from my adult son or he will steal it."
Annette Palmer