Loup River Black Angus Beef 1/4 128lbs.

Loup River Black Angus Beef 1/4 128lbs.

$1,755.00
In Stock
Loup River Black Angus Beef 1/4 gives you 128 lbs of premium Nebraska-raised beef, including steaks, roasts, ribs, brisket, and ground beef for countless meals.

Description

Our 1/4 Beef (128 lbs.) delivers an incredible variety of premium Nebraska-raised Black Angus beef straight to your freezer. This all-in-one bundle includes:

8 Ribeye Steaks (16 oz.)
8 New York Strip Steaks (12 oz.)
8 Sirloin Steaks (8 oz.)
4 Tenderloin Filet Steaks (8 oz.
4 Flat Iron Steaks (8 oz.)
8 Skirt Steaks (8 oz.)
4 packages Steak Tips (1 lb. each)
4 Cap Sirloin Steaks (8 oz.)
4 Chuck Eye Steaks (8 oz.)
4 Sirloin Flap Steaks (8 oz., great for fajitas)
4 Bone-In Ribs (2 lb. each)
4 Briskets (2 lb. each)
8 Roasts (2 lb. each)
44 packages Gourmet Ground Hamburger (1 lb. each)
16 packages Hamburger Patties (3 patties per 1 lb. package)

At Loup River Beef, every 1/4 Beef bundle is handled with care. Our cattle are grass-raised in Nebraska’s Sandhills and finished on a high-quality corn-based ration in Northeast Nebraska, resulting in beef with rich marbling and bold flavor. Each cut is aged for over 30 days for maximum tenderness, hand-trimmed for optimal quality, vacuum-sealed, and flash-frozen to preserve freshness. With nationwide delivery, pickup options, and shipping to all 50 states, enjoying or gifting premium Black Angus beef has never been easier.

Want to get the most out of your 1/4 Beef? Check our Steak Cooking Chart for tips on grilling, roasting, braising, and more, or explore recipes at Beef. It’s What’s for Dinner for inspiration for every cut in your bundle.

WHAT OUR CUSTOMERS SAY

"Repeat customer here!! Loup River Beef is the tenderest meat to be found!! I have to hide it from my adult son or he will steal it."
Annette Palmer
"We as well have enjoyed the beef. Has a truly unique taste I've shared with neighbors and family. Their comments are wonderful tastes great where can I buy this? If you are lucky enough to taste this beef you'll be amazed."
Kimberly Hansen